![]() If it gets too dark, you can wrap it in aluminum foil to stop the browning on top of the pie. A higher temperature will, not surprisingly, give your pie more of a crispy, caramelized top.Īs your pie bakes, check on the color of the crust occasionally. I like to keep things simple and go with 350 degrees the entire time. I’ve seen a range of baking temperatures recommended in various pecan pie recipes, and some will even tell you to start high (400 - 425 F) and then finish baking at a lower temp (325 - 350 F). When the pie is done remove it from the oven and let cool completely before cutting, this usually takes about two hours. Pour the pie filling into the prepared pie shell and bake for 55 - 65 minutes in a 350-degrees F. Add the chopped pecans to the mixing bowl and stir well. To the bowl, add the sugar, corn syrup, melted butter, vanilla, bourbon, and salt then mix until thoroughly combined. Add the eggs and lightly beat with a fork. Make the filling in one large mixing bowl. Prepare a pie crust for a single-layer pie (not a deep dish.) Roll out the dough and place it on the pie plate and crimp the edges. Never fear, if you just don't like making pie crusts just use a frozen pie crust. Right here on the One Hot Oven blog is a great recipe for How To Make A Flaky Pie Crust, and it walks you right through the steps for making a flavorful pie crust that will be perfect for this easy pecan pie. Making a pie crust is not a complex process. The last thing you might be wondering about is the crust. If you can only find the light variety or already have some at home, it’s completely fine to use that instead of dark.Ĭorn syrup adds sweetness and does not crystalize like granulated sugar and this helps with the creaminess of the pie filling. There honestly isn’t a huge difference in taste once everything is mixed together and baked, but I prefer dark because it has more of that rich, molasses flavor that you would expect from pecan pie. When you’re shopping for corn syrup, you’ll have to choose between light and dark. It basically comes down to mixing everything together, but there are a couple of decisions to be made along the way. This recipe, like almost all pecan pie recipes, is really simple. Pecans - for this recipe I used chopped pecans.This Apple Pecan Tart is made with a simple pie dough and filled with sweetened apples in the free-form tart.I consider these the perfect and most delicious bite-sized desserts. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |